Title:	Self-service restaurants in SARS-CoV-2 pandemic
Authors:	Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção Maynard, Dayanne da Costa Akutsu, Rita de Cássia Coelho de Almeida
metadata.dc.identifier.orcid:	https://orcid.org/ 0000-0003-0370-3089 https://orcid.org/ 0000-0002-0369-287X https://orcid.org/ 0000-0002-9295-3006 https://orcid.org/ 0000-0003-0699-7617
Assunto::	Segurança alimentar Restaurantes de refeições ligeiras SARS-CoV-2 Avaliação de riscos de saúde Buffet (Culinária)
Issue Date:	25-May-2021
Publisher:	MDPI
Citation:	ZANDONADI, Renata Puppin et al. Self-service restaurants in SARS-CoV-2 pandemic. Encyclopedia, v. 1, n. 2, 401-408. DOI: https://doi.org/10.3390/encyclopedia1020033. Disponível em: https://www.mdpi.com/2673-8392/1/2/33. Acesso em: 29 set. 2021.
Abstract:	During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service buffet is one of the most important types of outside services. However, the type of service where the clients follow a line on the buffet and serve their meals has impaired traditional restaurant operation during the SARS-CoV-2 pandemic and, perhaps, after it. In this sense, this study presents an overview of the self-service buffet restaurant operational system in the context of the SARS-CoV-2 pandemic.
Licença::	Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
DOI:	https://doi.org/10.3390/encyclopedia1020033
Appears in Collections:	Artigos publicados em periódicos e afins UnB - Covid-19

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