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| Data de publicação | Data de defesa | Título | Autor(es) | Orientador(es) | Coorientador(es) |
| 2019 | - | Health benefits of green banana consumption : a systematic review | Falcomer, Ana Luisa; Riquette, Roberta Figueiredo Resende; Lima, Bernardo Romão de; Ginani, Verônica Cortez; Zandonadi, Renata Puppin | - | - |
| 2021 | - | Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic | Falcomer, Ana Luísa; Farage, Priscila; Pratesi, Claudia Beatriz; Pratesi, Riccardo; Gandolfi, Lenora; Nakano, Eduardo Yoshio; Raposo, António; Zandonadi, Renata Puppin | - | - |
| 10-Ago-2022 | - | How do consumers understand food processing? : a study on the Brazilian population | Monteiro, Jordanna Santos; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; Araújo, Wilma Maria Coelho | - | - |
| 13-Mai-2020 | - | Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menus | Ginani, Verônica Cortez; Araújo, Wilma Maria Coelho; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 2022 | - | Influence of different cooking methods on fillet steak physicochemical characteristics | Borela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin | - | - |
| 12-Set-2023 | - | Influence of occupational stress on the body mass index of hospital workers : a systematic review | Lira, Carlos Rodrigo Nascimento de; Akutsu, Rita de Cássia Coelho de Almeida; Coelho, Lorene Gonçalves; Silva, Karine Brito Beck da; Pitangueira, Jacqueline Costa Dias; Zandonadi, Renata Puppin; Costa, Priscila Ribas de Farias | - | - |
| 30-Jun-2020 | - | Instrument to identify food neophobia in Brazilian children by their caregivers | Almeida, Priscila Claudino de; Rosane, Beatriz Philippi; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 18-Out-2023 | - | Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology? | Monteiro, Jordanna Santos; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Araújo, Wilma Maria Coelho | - | - |
| Abr-2019 | - | Low-income population sugar (sucrose) intake : a cross-sectional study among adults assisted by a Brazilian food assistance program | Botelho, Raquel Braz Assunção; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin | - | - |
| 2009 | 2009 | Massa de banana verde : uma alternativa para exclusão do glúten | Zandonadi, Renata Puppin | Pratesi, Riccardo | - |
| Mai-2023 | - | A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes | Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Rahim, Muhamad Hafiz Abd; Jamaludin, Adi Ainurzaman; Raposo, António; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan-Mohtar, Wan Abd Al Qadr Imad | - | - |
| 2014 | - | Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army | Botelho, Raquel Braz Assunção; Avena, Fernanda; Veras, Mariana; Zandonadi, Renata Puppin | - | - |
| 2019 | - | Nutritional quality of breakfast consumed by the low-income population in Brazil : a nationwide cross-sectional survey | Sousa, Janice Ramos de; Botelho, Raquel Braz Assunção; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin | - | - |
| Abr-2009 | - | O efeito da adição de yacon do suco de laranja industrializado sobre a curva glicêmica de estudantes universitários | Teixeira, Ana Paula; Paiva, Carlla Franco de; Resende, Antônio José de; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Occupational risk assessment in school food services : instruments’ construction and internal validation | Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Barroso, Rosemary da Rocha Fonseca; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida | - | - |
| 18-Jul-2023 | - | Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India | Bhawana, Indora; Malik, Ashok; Raposo, António; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Linda Heejung Lho; Heesup Han; Thakur, Neha | - | - |
| 25-Jan-2016 | 2006 | Psyllium como substituto de glúten | Zandonadi, Renata Puppin | Araújo, Wilma Maria Coelho | - |
| 30-Jul-2021 | - | Quality of life of Brazilian vegetarians measured by the WHOQOL-BREF : influence of type of diet, motivation and sociodemographic data | Hargreaves, Shila Minari; Nakano, Eduardo Yoshio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; Zandonadi, Renata Puppin | - | - |
| 24-Abr-2023 | - | Quality of life perception among Portuguese celiac patients : a cross-sectional study using the Celiac Disease Questionnaire (CDQ) | Chaves, Cláudia Balula; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Lemos, Edite Teixeira | - | - |
| 2021 | - | Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians | Matos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
