Título:	A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Autor(es):	Zaini, Nurul Aqilah Mohd Azizan, Nur Asyiqin Zahia Rahim, Muhamad Hafiz Abd Jamaludin, Adi Ainurzaman Raposo, António Raseetha, Siva Zandonadi, Renata Puppin BinMowyna, Mona N. Raheem, Dele Lho, Linda Heejung Han, Heesup Wan-Mohtar, Wan Abd Al Qadr Imad
Afiliação do autor:	Universiti Kebangsaan Malaysia, Faculty of Science and Technology, Department of Food Sciences Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Functional Omics and Bioprocess Development Laboratory Universiti Putra Malaysia, Faculty of Food Science and Technology Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Environmental Management Programme Universidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies) Universiti Teknologi MARA, Faculty of Applied Sciences, Shah Alam, Selangor, Malaysia University of Brasília, Faculty of Health Sciences, Department of Nutrition Shaqra University, College of Applied Medical Sciences University of Lapland, Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre Cheongju University, Division of Tourism and Hotel Management, College of Business Sejong University, College of Hospitality and Tourism Management
Assunto:	Economia circular Alimentos Cogumelo Amendoim Soja Fome
Data de publicação:	Mai-2023
Editora:	Frontiers
Referência:	ZAINI, Nurul Aqilah Mohd et al. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, v. 11, 2023. DOI: https://doi.org/10.3389/fpubh.2023.1175509. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1175509/full. Acesso em: 24 out. 2023.
Abstract:	Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
Licença:	COPYRIGHT © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
DOI:	https://doi.org/10.3389/fpubh.2023.1175509
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