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dc.contributor.authorFelipetto, Nariéli-
dc.contributor.authorScheffer, Patrícia Arruda-
dc.contributor.authorMargutti, Karen Mello de Mattos-
dc.contributor.authorSilveira, Joice Trindade-
dc.contributor.authorMarques, Clandio Timm-
dc.contributor.authorStorck, Cátia Regina-
dc.contributor.authorOliveira, Viviani Ruffo de-
dc.contributor.authorHelbig, Elizabete-
dc.contributor.authorGinani, Verônica Cortez-
dc.contributor.authorSaccol, Ana Lúcia de Freitas-
dc.date.accessioned2023-09-26T20:16:29Z-
dc.date.available2023-09-26T20:16:29Z-
dc.date.issued2022-03-15-
dc.identifier.citationFELIPETTO, Nariéli et. al. Brazilian consumers’ perception towards food labeling models accompanying self-service foods. Foods, [s. l.], v. 11, 838, 2022. DOI: https://doi.org/10.3390/foods11060838. Disponível em: https://www.mdpi.com/2304-8158/11/6/838. Acesso em: 26 set. 2023.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/46549-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleBrazilian consumers’ perception towards food labeling models accompanying self-service foodspt_BR
dc.typeArtigopt_BR
dc.subject.keywordRótulospt_BR
dc.subject.keywordComportamento alimentarpt_BR
dc.subject.keywordInformação nutricionalpt_BR
dc.subject.keywordNutrição - Brasilpt_BR
dc.rights.license(CC-BY) © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/foods11060838pt_BR
dc.description.abstract1The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey from April to May 2020. The study included 413 subjects. The respondents preferred the traffic-light format, but there was a good understanding and acceptability of all four models. The traffic-light and warning nutrition labeling models, which showed health warnings, led to a reduction in the choice of the Simple Sandwich and the Hamburger. Most respondents (96.1%, n = 397) agreed that it is necessary to complement the information on food labels with ingredients and the number of calories per serving. Therefore, it is essential to have legislation regulating such issues. Consumers’ choices improved with the increase in the information placed on the products. This research demonstrated that nutrition labels explain what exists currently and that consumers require such information. Thus, food labeling may positively influence consumers’ choices.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-2377-2930pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5341-1263pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-6491-6988pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-6029-2525pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8751-3671pt_BR
dc.contributor.affiliationFranciscan Universitypt_BR
dc.contributor.affiliationFranciscan Universitypt_BR
dc.contributor.affiliationUniversity of Caxias do Sulpt_BR
dc.contributor.affiliationFederal University of Pampapt_BR
dc.contributor.affiliationFranciscana Universitypt_BR
dc.contributor.affiliationFranciscana Universitypt_BR
dc.contributor.affiliationFederal University of Rio Grande do Sul, Faculty of Medicine, Department of Nutritionpt_BR
dc.contributor.affiliationFederal University of Pelotas, Faculty of Nutritionpt_BR
dc.contributor.affiliationUniversity of Brasilia, College of Health Sciences, Department of Nutritionpt_BR
dc.contributor.affiliationFranciscana Universitypt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
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