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dc.contributor.authorOliveira, Gabriela Sousa de-
dc.contributor.authorVieira, Flávio Teixeira-
dc.contributor.authorLamarca, Fernando-
dc.contributor.authorLima, Ricardo M.-
dc.contributor.authorCarvalho, Kênia Mara Baiocchi de-
dc.contributor.authorDutra, Eliane Said-
dc.date.accessioned2022-07-06T11:30:04Z-
dc.date.available2022-07-06T11:30:04Z-
dc.date.issued2022-
dc.identifier.citationOLIVEIRA, Gabriela S. et al. Resistance training improves muscle strength and function, regardless of protein supplementation, in the mid-to long-term period after gastric bypass. Nutrients, [S. l.], v. 14, n. 14, 2022. DOI: https://doi.org/10.3390/nu14010014.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/44114-
dc.language.isoInglêspt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleResistance training improves muscle strength and function, regardless of protein supplementation, in the mid-to long-term period after gastric bypasspt_BR
dc.typeArtigopt_BR
dc.subject.keywordCirurgia bariátricapt_BR
dc.subject.keywordForça muscularpt_BR
dc.subject.keywordFunção físicapt_BR
dc.subject.keywordTreinamento de resistênciapt_BR
dc.subject.keywordBypass gástricopt_BR
dc.subject.keywordRoux-en-Ypt_BR
dc.subject.keywordProteína de soro de leitept_BR
dc.rights.licenseCopyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/.pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu14010014pt_BR
dc.description.abstract1Inadequate protein intake and low levels of physical activity are common long-term sequelae after bariatric surgery and can negatively affect muscle strength (MS) and physical function (PF). The study investigated the effects of resistance training with or without protein supplementation on MS and PF. The study, which involved a 12-week controlled trial (n = 61) of individuals 2–7 years post-Roux-en-Y gastric bypass (RYGB), comprised four groups: whey protein supplementation (PRO; n = 18), maltodextrin placebo (control [CON]; n = 17), resistance training combined with placebo (RTP; n = 11), and resistance training combined with whey protein supplementation (RTP+PRO; n = 15). An isokinetic dynamometer was used to measure MS (peak torque at 60°/s and 180°/s). PF was measured with the 30-s sit-to-stand (30-STS), 6-min walk (6-MWT), and timed up-and-go (TUG) tests. There were improvements in the absolute and relative-to-bodyweight peak torque at 60°/s and 180°/s, TUG, 6-MWT and 30-STS in the RTP and RTP+PRO groups, but not in the CON and PRO groups. Changes in MS were significantly correlated with changes in PF between the pre- and post-intervention periods. A supervised resistance training program, regardless of protein supplementation, improved MS and PF in the mid-to-long-term period after RYGB and can lead to clinical benefits and improved quality of life.pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-0318-8796pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0001-6770-0640pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-7830-3226pt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)-
dc.description.unidadeDepartamento de Nutrição (FS NUT)-
dc.description.ppgPrograma de Pós-Graduação em Nutrição Humana-
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