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Fecha de publicaciónData de defesaTítuloAutor(es)Orientador(es)Coorientador(es):
2021-Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysisRomão, Bernardo; Falcomer, Ana Luísa; Palos, Gabriela; Cavalcante, Sandra; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Shakeel, Faiyaz; Alshehri, Sultan; Mahdi, Wael A.; Zandonadi, Renata Puppin--
2021-Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemicFalcomer, Ana Luísa; Farage, Priscila; Pratesi, Claudia Beatriz; Pratesi, Riccardo; Gandolfi, Lenora; Nakano, Eduardo Yoshio; Raposo, António; Zandonadi, Renata Puppin--
5-ago-2020-Worldwide public policies for celiac disease : are patients well assisted?Falcomer, Ana Luísa; Luchine, Bruna Araújo; Gadelha, Hanna Ramalho; Szelmenczi, José Roberto; Nakano, Eduardo Yoshio; Farage, Priscila; Zandonadi, Renata Puppin--