Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162
| Issue Date | Data de defesa | Title | Author(s) | Orientador(es) | Coorientador(es): |
| 2020 | - | Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil | Recine, Elisabetta; Fagundes, Andhressa; Silva, Barbara Leone; Garcia, Giselle Silva; Ribeiro, Rita de Cássia Lisboa; Gabriel, Cristine Garcia | - | - |
| 27-Dec-2019 | - | Potential neuroprotective and antiinfammatory efects provided by omega-3 (DHA) against Zika virus infection in human SH-SY5Y cells | Melo, Heloísa Antoniella Braz de; Nascimento, Gabriel Pasquarelli do; Corrêa, Rafael; Almeida, Raquel das Neves; Santos, Igor de Oliveira; Prado, Paulo Sousa; Picolo, Victor; Bem, Andreza Fabro de; Pizato, Nathalia Marcolini Pelucio; Magalhães, Kelly Grace | - | - |
| 31-Jul-2020 | - | Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitians | Matos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Rocha, Ada; Botelho, Raquel Braz Assunção | - | - |
| 30-Jun-2020 | - | Instrument to identify food neophobia in Brazilian children by their caregivers | Almeida, Priscila Claudino de; Rosane, Beatriz Philippi; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 18-Jun-2020 | - | Breakfast characterization and consumption by low-income Brazilians : food identity and regional food | Sousa, Janice Ramos de; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 13-May-2020 | - | Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menus | Ginani, Verônica Cortez; Araújo, Wilma Maria Coelho; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 12-May-2020 | - | Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study | Hargreaves, Shila Minari; Araújo, Wilma Maria Coelho; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin | - | - |
| 24-Apr-2020 | - | Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseases | Fideles, Ingrid C.; Akutsu, Rita de Cássia Coelho de Almeida; Costa, Priscila R. F.; Souza, Jamacy Costa; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 28-Feb-2020 | - | Environmental, social and economic sustainability indicators applied to food services : a systematic review | Maynard, Dayanne da Costa; Vidigal, Mayara Daré; Farage, Priscila; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção | - | - |
| 9-Nov-2018 | - | Assessment of nutrient and food group intakes across sex, physical activity, and body mass index in an urban Brazilian population | Sousa, Alessandra Gaspar; Costa, Teresa Helena Macedo da | - | - |
| 17-Oct-2018 | - | Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation | Draeger, Cainara Lins; Akutsu, Rita de Cássia Coelho de Almeida; Araújo, Wilma Maria Coelho; Silva, Izabel Cristina Rodrigues da; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 2019 | - | Nutritionists and the comprehensive care of overweight individuals in primary care | Moura, Ana Luisa Souza de Paiva; Recine, Elisabetta | - | - |
| 2019 | - | Public policies of food and nutrition in Brazil : from Lula to Temer | Vasconcelos, Francisco de Assis Guedes de; Machado, Mick Lennon; Medeiros, Maria Angélica Tavares de; Neves, José Anael; Recine, Elisabetta; Pasquim, Elaine Martins | - | - |
| 2019 | - | Maternal attitudes, beliefs and practices related to the feeding and nutritional status of schoolchildren | Pedroso, Jéssica; Bertolin, Maria Natacha Toral; Gubert, Muriel Bauermann | - | - |
| 2019 | - | The 80-year history of the professional associations of nutritionists in Brazil : A historical-documentary analysis | Vasconcelos, Francisco de Assis Guedes de; Bricarello, Liliana Paula; Costa, Nilce Maria da Silva Campos; Moraes, Bibiana Arantes; Akutsu, Rita de Cássia Coelho de Almeida | - | - |
| 2019 | - | Breastfeeding is associated with children’s dietary diversity in Brazil | Bortolini, Gisele Ane; Giugliani, Elsa Regina Justo; Gubert, Muriel Bauermann; Santos, Leonor Maria Pacheco | - | - |
| 2019 | - | Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms | Maldonade, Iriani Rodrigues; Ginani, Verônica Cortez; Riquette, Roberta Figueiredo Resende; Gonçalves, Rodrigo Gurgel; Mendes, Vinícios Silveira; Machado, Eleuza Rodrigues | - | - |
| 2019 | - | Nutritional quality of breakfast consumed by the low-income population in Brazil : a nationwide cross-sectional survey | Sousa, Janice Ramos de; Botelho, Raquel Braz Assunção; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin | - | - |
| 5-Apr-2019 | - | Unhygienic practices of health professionals in Brazilian public hospital restaurants : an alert to promote new policies and hygiene practices in the hospitals | Draeger, Cainara Lins; Akutsu, Rita de Cássia Coelho de Almeida; Oliveira, Karin Eleonora Sávio de; Silva, Izabel Cristina Rodrigues da; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 2019 | - | Health benefits of green banana consumption : a systematic review | Falcomer, Ana Luisa; Riquette, Roberta Figueiredo Resende; Lima, Bernardo Romão de; Ginani, Verônica Cortez; Zandonadi, Renata Puppin | - | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162
