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NUT - Artigos publicados em periódicos : [162] Collection home page " class="statisticsLink btn btn-info" href="/handle/10482/75/statistics">

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162
Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
2020-Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in BrazilRecine, Elisabetta; Fagundes, Andhressa; Silva, Barbara Leone; Garcia, Giselle Silva; Ribeiro, Rita de Cássia Lisboa; Gabriel, Cristine Garcia--
27-Dec-2019-Potential neuroprotective and antiinfammatory efects provided by omega-3 (DHA) against Zika virus infection in human SH-SY5Y cellsMelo, Heloísa Antoniella Braz de; Nascimento, Gabriel Pasquarelli do; Corrêa, Rafael; Almeida, Raquel das Neves; Santos, Igor de Oliveira; Prado, Paulo Sousa; Picolo, Victor; Bem, Andreza Fabro de; Pizato, Nathalia Marcolini Pelucio; Magalhães, Kelly Grace--
31-Jul-2020-Wellbeing at work before and during the SARS-COV-2 Pandemic : a Brazilian nationwide study among dietitiansMatos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Rocha, Ada; Botelho, Raquel Braz Assunção--
30-Jun-2020-Instrument to identify food neophobia in Brazilian children by their caregiversAlmeida, Priscila Claudino de; Rosane, Beatriz Philippi; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção--
18-Jun-2020-Breakfast characterization and consumption by low-income Brazilians : food identity and regional foodSousa, Janice Ramos de; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção--
13-May-2020-Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menusGinani, Verônica Cortez; Araújo, Wilma Maria Coelho; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção--
12-May-2020-Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional studyHargreaves, Shila Minari; Araújo, Wilma Maria Coelho; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin--
24-Apr-2020-Brazilian community restaurants’ low-income food handlers : association between the nutritional status and the presence of non-communicable chronic diseasesFideles, Ingrid C.; Akutsu, Rita de Cássia Coelho de Almeida; Costa, Priscila R. F.; Souza, Jamacy Costa; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin--
28-Feb-2020-Environmental, social and economic sustainability indicators applied to food services : a systematic reviewMaynard, Dayanne da Costa; Vidigal, Mayara Daré; Farage, Priscila; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção--
9-Nov-2018-Assessment of nutrient and food group intakes across sex, physical activity, and body mass index in an urban Brazilian populationSousa, Alessandra Gaspar; Costa, Teresa Helena Macedo da--
17-Oct-2018-Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluationDraeger, Cainara Lins; Akutsu, Rita de Cássia Coelho de Almeida; Araújo, Wilma Maria Coelho; Silva, Izabel Cristina Rodrigues da; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin--
2019-Nutritionists and the comprehensive care of overweight individuals in primary careMoura, Ana Luisa Souza de Paiva; Recine, Elisabetta--
2019-Public policies of food and nutrition in Brazil : from Lula to TemerVasconcelos, Francisco de Assis Guedes de; Machado, Mick Lennon; Medeiros, Maria Angélica Tavares de; Neves, José Anael; Recine, Elisabetta; Pasquim, Elaine Martins--
2019-Maternal attitudes, beliefs and practices related to the feeding and nutritional status of schoolchildrenPedroso, Jéssica; Bertolin, Maria Natacha Toral; Gubert, Muriel Bauermann--
2019-The 80-year history of the professional associations of nutritionists in Brazil : A historical-documentary analysisVasconcelos, Francisco de Assis Guedes de; Bricarello, Liliana Paula; Costa, Nilce Maria da Silva Campos; Moraes, Bibiana Arantes; Akutsu, Rita de Cássia Coelho de Almeida--
2019-Breastfeeding is associated with children’s dietary diversity in BrazilBortolini, Gisele Ane; Giugliani, Elsa Regina Justo; Gubert, Muriel Bauermann; Santos, Leonor Maria Pacheco--
2019-Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganismsMaldonade, Iriani Rodrigues; Ginani, Verônica Cortez; Riquette, Roberta Figueiredo Resende; Gonçalves, Rodrigo Gurgel; Mendes, Vinícios Silveira; Machado, Eleuza Rodrigues--
2019-Nutritional quality of breakfast consumed by the low-income population in Brazil : a nationwide cross-sectional surveySousa, Janice Ramos de; Botelho, Raquel Braz Assunção; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin--
5-Apr-2019-Unhygienic practices of health professionals in Brazilian public hospital restaurants : an alert to promote new policies and hygiene practices in the hospitalsDraeger, Cainara Lins; Akutsu, Rita de Cássia Coelho de Almeida; Oliveira, Karin Eleonora Sávio de; Silva, Izabel Cristina Rodrigues da; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin--
2019-Health benefits of green banana consumption : a systematic reviewFalcomer, Ana Luisa; Riquette, Roberta Figueiredo Resende; Lima, Bernardo Romão de; Ginani, Verônica Cortez; Zandonadi, Renata Puppin--
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162