Título:	Características físico-químicas de cinco genótipos de maracujazeiro-azedo cultivados no Distrito Federal
Outros títulos:	Physical-chemical characteristics of five genotypes of yellow passion fruit cultived in Brasília
Autor(es):	Abreu, Simone de Paula Miranda Peixoto, José Ricardo Junqueira, Nilton Tadeu Vilela Sousa, Marcelo Alves de Figueiredo
Afiliação do autor:	Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária Embrapa Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária
Assunto:	Passiflora edulis Qualidade de frutos Pós-colheita
Data de publicação:	Jun-2009
Referência:	ABREU, Simone de Paula Miranda et al. Características físico-químicas de cinco genótipos de maracujazeiro-azedo cultivados no Distrito Federal. Revista brasileira de fruticultura, Jaboticabal, v.31, n.2, p.487-491, jun. 2009. Disponível em: <http://www.scielo.br/pdf/rbf/v31n2/v31n2a24.pdf>. Acesso em: 31 jan. 2011. doi: 10.1590/S0100-29452009000200024.
Abstract:	The aim of this work was to evaluate the physical-chemical characteristics of five genotypes of passion fruit cultived in Brasília in three seasons: February, March and April of 2005. The experiment wascarried out in the experimental area of the Água Limpa Farm of the UnB, Brasília-DF. It was used the delineation blocks with four repetitions, five genotypes, three evaluation periods and seven useful plants per share. The five genotypes were evaluated: Rubi Gigante, EC-3-0, EC-L-7, Redondão and Gigante Amarelo. The fruits produced on April/2005 present greater length, fresh fruit of mass, pulp, and juice, titrable acidity, pH and number of seeds. Genotype Rubi Gigante presents fruits with lesser length and highest soluble solids. Genotypes Redondão and Gigante Amarelo present fruits with lesser relation length/diameter. The genotypes Gigante Amarelo and Redondão consequently present fruits with a lesser thickness of the rind and the highest ovarian socket, with a highest amount of pulp. This last genotype also got fruits with the highest diameter, soluble solid and lower pH. This characteristic is important for processing; therefore fruits with high acidity present a reduction in the addition of acidifying in juice. The prolongated format predominated in the fruits of the five genotypes at the three analyzed periods.
Unidade Acadêmica:	Faculdade de Agronomia e Medicina Veterinária (FAV)
Programa de pós-graduação:	Programa de Pós-Graduação em Fitopatologia
DOI:	https://dx.doi.org/10.1590/S0100-29452009000200024
Aparece nas coleções:	Artigos publicados em periódicos e afins

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