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dc.contributor.authorLeite, Marina de Macedo Rodrigues-
dc.contributor.authorRodrigues, Daniele Brobowski-
dc.contributor.authorBrison, Raquel-
dc.contributor.authorNepomuceno, Fernanda-
dc.contributor.authorBento, Maria Lua dos Reis-
dc.contributor.authorOliveira, Lívia de Lacerda de-
dc.date.accessioned2026-04-23T15:21:27Z-
dc.date.available2026-04-23T15:21:27Z-
dc.date.issued2024-04-02-
dc.identifier.citationLEITE, Marina de Macedo Rodrigues et al. A scoping review on carotenoid profiling in Passiflora spp.: a vast avenue for expanding the knowledge on the species. Molecules, [S. l.], v. 29, n. 7, 1585, 2024. DOI: https://doi.org/10.3390/molecules29071585. Disponível em: https://www.mdpi.com/1420-3049/29/7/1585. Acesso em: 23 abr. 2026.pt_BR
dc.identifier.urihttp://repositorio.unb.br/handle/10482/54314-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleA scoping review on carotenoid profiling in Passiflora spp. : a vast avenue for expanding the knowledge on the speciespt_BR
dc.typeArtigopt_BR
dc.subject.keywordMaracujápt_BR
dc.subject.keywordCarotenóidespt_BR
dc.subject.keywordCromatografia a líquido de alta eficiênciapt_BR
dc.rights.license© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/molecules29071585pt_BR
dc.description.abstract1The Passiflora genus is recognised for its ethnopharmacological, sensorial, and nutritional significance. Yet, the screening of its dietary and bioactive molecules has mainly targeted hydrophilic metabolites. Following the PRISMA-P protocol, this review assessed the current knowledge on carotenoid composition and analysis within Passiflora, examining 968 records from seven databases and including 17 studies focusing on carotenoid separation and identification in plant parts. Those publications originated in America and Asia. P. edulis was the most frequently examined species of a total of ten, while pulp was the most studied plant part (16 studies). Carotenoid analysis involved primarily high-performance liquid chromatography separation on C18 columns and detection using diode array detectors (64.71%). Most studies identified the provitamin A β-carotene and xanthophylls lutein and zeaxanthin, with their geometric configuration often neglected. Only one study described carotenoid esters. Besides the methodology’s insufficient description, the lack of use of more accurate techniques and practices led to a high risk of bias in the carotenoid assignment in 17.65% of the articles. This review highlights the opportunity to broaden carotenoid studies to other species and parts within the diverse Passiflora genus, especially to wild, locally available fruits, which may have a strategic role in enhancing food diversity and security amidst climatic changes. Additionally, it urges the use of more accurate and efficient analytical methods based on green chemistry to better identify Passiflora carotenoids.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0260-5751pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-2317-3364pt_BR
dc.identifier.orcidhttps://orcid.org/0009-0005-1504-4027pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-5410-8752pt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Nutritionpt_BR
dc.contributor.affiliationInstituto Politécnico de Bragança, Centro de Investigação de Montanhapt_BR
dc.contributor.affiliationIntituto Politécnico de Bragança, Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanhapt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Nutritionpt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Nutritionpt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Pharmacypt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Nutritionpt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
dc.description.unidadeDepartamento de Farmácia (FS FAR)pt_BR
dc.description.ppgPrograma de Pós-Graduação em Nutrição Humanapt_BR
dc.description.ppgPrograma de Pós-Graduação em Químicapt_BR
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