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Universidade de Brasília
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dc.contributor.authorSilva, Larissa Caetano-
dc.contributor.authorNakano, Eduardo Yoshio-
dc.contributor.authorZandonadi, Renata Puppin-
dc.date.accessioned2026-04-23T14:32:47Z-
dc.date.available2026-04-23T14:32:47Z-
dc.date.issued2024-04-04-
dc.identifier.citationSILVA, Larissa Caetano et al. Division of responsibility in child feeding and eating competence: a cross-sectional study in a sample of caregivers of Brazilian children with celiac disease. Nutrients, [S. l.], v. 16, n. 7, 1052. 2024. DOI: https://doi.org/10.3390/nu16071052. Disponível em: https://www.mdpi.com/2072-6643/16/7/1052. Acesso em: 22 abr. 2026.pt_BR
dc.identifier.urihttp://repositorio.unb.br/handle/10482/54312-
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleDivision of responsibility in child feeding and eating competence : a cross-sectional study in a sample of caregivers of Brazilian children with celiac diseasept_BR
dc.typeArtigopt_BR
dc.subject.keywordAlimentação infantilpt_BR
dc.subject.keywordCompetência alimentarpt_BR
dc.subject.keywordDoença celíacapt_BR
dc.subject.keywordCrianças - Brasil - Nutriçãopt_BR
dc.subject.keywordCuidadorespt_BR
dc.subject.keywordComportamento alimentarpt_BR
dc.rights.license© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu16071052pt_BR
dc.description.abstract1The objective of this cross-sectional study was to assess eating competence (EC) and the adherence to the division of responsibility in child feeding (sDOR) of Brazilian caregivers of children with celiac disease (CD). It also examined the association between EC and sDOR, children’s adherence to a gluten-free diet, and sociodemographic data. This study administered a survey set that included sociodemographic data, health-related data, eating habits, and the instruments ecSI2.0TMBR and sDOR.2-6yTM BR, validated for a Brazilian population. The sample comprised 50 caregivers of children with CD (between 24 and 72 months of age). The participants following a gluten-free diet (GFD) presented higher scores for all EC domains and the total EC. The total EC scores were higher for the participants over 40 y/o, frequently having meals as a family, with their children consuming more than three servings of fruit and at least one serving of vegetables daily and complying with a GFD. Different from the EC, the sDOR.2-6yTM scores did not differ between the participants complying with a GFD. The sDOR.2-6yTM mealtime structure domain scores were significantly associated with the EC eating attitude, food acceptance, contextual skills, and total. These findings support the need for greater attention to exploring the division of responsibility in feeding and EC in pediatric celiac disease, potentially enhancing intervention strategies for patients and their families.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-9071-8512pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0370-3089pt_BR
dc.contributor.affiliationUniversity of Brasília, Faculty of Health Sciences, Nutrition Departmentpt_BR
dc.contributor.affiliationUniversity of Brasília, Department of Statisticspt_BR
dc.contributor.affiliationUniversity of Brasília, Faculty of Health Sciences, Nutrition Departmentpt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
dc.description.unidadeInstituto de Ciências Exatas (IE)pt_BR
dc.description.unidadeDepartamento de Estatística (IE EST)pt_BR
dc.description.ppgPrograma de Pós-Graduação em Nutrição Humanapt_BR
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