Titre:	The role of carotenes in preventing oxidation during palm oil processing : adsorption studies
Auteur(s):	Almeida, Erislene Silva de Carmona, Paula Osorio Mendonça, Simone Dias, Ana Cristi Basile Rodríguez Castellón, Enrique Cecilia, Juan Antonio Silva Júnior, Ivanildo José da Silva, Simone Monteiro e
metadata.dc.identifier.orcid:	https://orcid.org/0000-0003-2269-6902 https://orcid.org/0000-0002-3647-6989 https://orcid.org/0000-0002-3945-1373 https://orcid.org/0000-0003-4751-1767 https://orcid.org/0000-0001-5742-4822 https://orcid.org/0000-0002-2774-1656
metadata.dc.contributor.affiliation:	University of Brasília, Campus Universitário Darcy Ribeiro Embrapa Agroenergy Embrapa Agroenergy University of Brasília, Campus Universitário Darcy Ribeiro University of Brasília, Campus Universitário Darcy Ribeiro Universidad de Malaga, Departamento de Química Inorganica, Cristalografía y Mineralogía, Campus de Teatinos Universidad de Malaga, Departamento de Química Inorganica, Cristalografía y Mineralogía, Campus de Teatinos Federal University of Ceará, Campus do Pici University of Brasília, Campus Universitário Darcy Ribeiro
Assunto::	Adsorção Carotenóides Óleo de palma Oxidação
Date de publication:	14-mai-2024
Editeur:	Elsevier
Référence bibliographique:	ALMEIDA, Erislene Silva de et al. The role of carotenes in preventing oxidation during palm oil processing: adsorption studies. Industrial Crops and Products, v. 216, e118691, 2024. DOI:https://doi.org/10.1016/j.indcrop.2024.118691. Disponível em: https://www.sciencedirect.com/science/article/pii/S092666902400668X?via%3Dihub. Acesso em: 25 ago. 2025.
Abstract:	This study aims to investigate the impact of carotenes on the oxidation of palm oil under conditions resembling those encountered in industrial settings. We conducted experiments to assess the oxidation of palm oil during the adsorption of carotene (bleaching) using two commercial bleaching earths (ABE and NBE), sepiolite, and two newly synthesized adsorbents (LDH and PHC). The presence of carotenoids in the bleached oil varied depending on the adsorbents' textural properties: ABE, with the highest surface area (269 m2/g), removed up to 97% of carotenes, while LDH, with the lowest surface area (74 m2/g), removed only 2%. Subsequently, we examined oxidation in bleached oil subjected to temperatures up to 210 °C. Remarkably, only oils bleached with ABE, NBE, and PCH—adsorbents that removed more than 85% of carotenes—exhibited pronounced peaks in oxidation spectra. Thus, our findings underscore the protective role of carotenoids in preventing oil oxidation during thermal treatment, as evidenced by the observed relationship between oxidation products and carotene concentration after adsorption.
metadata.dc.description.unidade:	Faculdade de Tecnologia (FT) Departamento de Engenharia Mecânica (FT ENM)
DOI:	https://doi.org/10.1016/j.indcrop.2024.118691
metadata.dc.relation.publisherversion:	https://www.sciencedirect.com/science/article/pii/S092666902400668X?via%3Dihub
Collection(s) :	Artigos publicados em periódicos e afins

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