A study on perception and exposure to occupational risks at public school food services in Bahia, Brazil
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Brazilian food handlers' years of work in the foodservice and excess weight : a nationwide cross-sectional study
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Resistance training improves muscle strength and function, regardless of protein supplementation, in the mid-to long-term period after gastric bypass
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Políticas de alimentação urbana : uma análise do Distrito Federal à luz do Pacto de Milão
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Brazilian vegetarian population — influence of type of diet, motivation and sociodemographic variables on quality of life measured by specific tool (VEGQOL)
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