Self-service restaurants in SARS-CoV-2 pandemic

Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; Maynard, Dayanne da Costa; Akutsu, Rita de Cássia Coelho de Almeida

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.contributor.author	Botelho, Raquel Braz Assunção	-
dc.contributor.author	Maynard, Dayanne da Costa	-
dc.contributor.author	Akutsu, Rita de Cássia Coelho de Almeida	-
dc.date.accessioned	2021-09-29T20:25:10Z	-
dc.date.available	2021-09-29T20:25:10Z	-
dc.date.issued	2021-05-25	-
dc.identifier.citation	ZANDONADI, Renata Puppin et al. Self-service restaurants in SARS-CoV-2 pandemic. Encyclopedia, v. 1, n. 2, 401-408. DOI: https://doi.org/10.3390/encyclopedia1020033. Disponível em: https://www.mdpi.com/2673-8392/1/2/33. Acesso em: 29 set. 2021.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/42127	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.title	Self-service restaurants in SARS-CoV-2 pandemic	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Segurança alimentar	pt_BR
dc.subject.keyword	Restaurantes de refeições ligeiras	pt_BR
dc.subject.keyword	SARS-CoV-2	pt_BR
dc.subject.keyword	Avaliação de riscos de saúde	pt_BR
dc.subject.keyword	Buffet (Culinária)	pt_BR
dc.rights.license	Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).	pt_BR
dc.identifier.doi	https://doi.org/10.3390/encyclopedia1020033	pt_BR
dc.description.abstract1	During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service buffet is one of the most important types of outside services. However, the type of service where the clients follow a line on the buffet and serve their meals has impaired traditional restaurant operation during the SARS-CoV-2 pandemic and, perhaps, after it. In this sense, this study presents an overview of the self-service buffet restaurant operational system in the context of the SARS-CoV-2 pandemic.	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0003-0370-3089	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-0369-287X	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-9295-3006	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0003-0699-7617	pt_BR
Collection(s) :	Artigos publicados em periódicos e afins UnB - Covid-19