Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemic

Queiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Raposo, António; Zandonadi, Renata Puppin

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Queiroz, Fabiana Lopes Nalon de	-
dc.contributor.author	Nakano, Eduardo Yoshio	-
dc.contributor.author	Botelho, Raquel Braz Assunção	-
dc.contributor.author	Ginani, Verônica Cortez	-
dc.contributor.author	Raposo, António	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.date.accessioned	2021-09-29T20:04:31Z	-
dc.date.available	2021-09-29T20:04:31Z	-
dc.date.issued	2021-08-26	-
dc.identifier.citation	QUEIROZ. Fabiana Lopes Nalon de et al. Eating competence among Brazilian adults: a comparison between before and during the COVID-19 pandemic. Foods, v. 10, n. 9, 2021. DOI: https://doi.org/10.3390/foods10092001. Disponível em: https://www.mdpi.com/2304-8158/10/9/2001/htm. Acesso em: 29 set. 2021.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/42126	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.title	Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemic	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Competência alimentar	pt_BR
dc.subject.keyword	Comportamento alimentar	pt_BR
dc.subject.keyword	Covid-19	pt_BR
dc.subject.keyword	Dietas	pt_BR
dc.subject.keyword	Escolha alimentar	pt_BR
dc.rights.license	Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).	pt_BR
dc.identifier.doi	https://doi.org/10.3390/foods10092001	pt_BR
dc.description.abstract1	The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals’ daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In this regard, this study’s goal was to compare eating competence (EC) among Brazilian adults before and during the coronavirus pandemic, using the Brazilian version of the eating competence Satter inventory (ecSI2.0™BR) with the “retrospective post-then-pre” design. This cross-sectional study was performed from 30 April to 31 May 2021 among a convenience sample of the Brazilian adult population using an online platform (Google® Forms). In the studied sample (n = 302 in which 76.82% were females), EC total score lowered during the pandemic (31.69 ± 8.26 vs. 29.99 ± 9.72; p < 0.005), and the decrease was worst after the beginning of the pandemic among those who reported weight gain, decreased the consumption of fruit and vegetables, and increased the consumption of sugary beverages. The contextual skill component seems relevant in this scenario, where our life and routines were changed entirely, demonstrating that the ability to manage the food context is essential, especially when sanitary and economic situations represent a new challenge.	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0001-5453-6191	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-9071-8512	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-0369-287X	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-8751-3671	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0002-5286-2249	pt_BR
dc.identifier.orcid	https://orcid.org/ 0000-0003-0370-3089	pt_BR
Aparece en las colecciones:	Artigos publicados em periódicos e afins UnB - Covid-19