Título:	Breastfeeding is associated with children’s dietary diversity in Brazil
Outros títulos:	Amamentação está associada à diversidade alimentar infantil no Brasil
Autor(es):	Bortolini, Gisele Ane Giugliani, Elsa Regina Justo Gubert, Muriel Bauermann Santos, Leonor Maria Pacheco
ORCID:	http://orcid.org/0000-0002-7830-9134 http://orcid.org/0000-0001-6569-6473 http://orcid.org/0000-0002-0103-4187 http://orcid.org/0000-0002-6739-6260
Assunto:	Alimentos - consumo Amamentação Leite como alimento Dietas
Data de publicação:	2019
Editora:	ABRASCO - Associação Brasileira de Saúde Coletiva
Referência:	BORTOLINI, Gisele Ane et al. Breastfeeding is associated with children’s dietary diversity in Brazil. Ciência & Saúde Coletiva, v. 24, n. 11, p. 4345-4354, 2019. DOI: https://doi.org/10.1590/1413-812320182411.29312017. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232019001104345. Acesso em: 23 jan. 2020.
Abstract:	The aim of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences between breastfed children who do not consume non-human milks, breastfed children who consume non-human milks, and non-breastfed children. This study used data from the Brazilian National Demographic and Health Survey (2006). The food consumption patterns of 1,455 children were assessed using a food frequency questionnaire. One indicator adopted in this study was the healthy diverse diet. The association between breastfeeding and food consumption was tested using multivariate Poisson regression. At the interview, 15.8% of the children were breastfed without consuming non-human milk, 30.7% consumed breast milk in conjunction with non-human milk, and 53% were not breastfed anymore. Over half consumed the recommended foods, 78% consumed foods rich in sugar, fat, and salt, and only 3.4% were on a healthy diverse diet. The breastfed children who did not consume non-human milks were almost five times more likely to be on a healthy diverse diet and were 19% less likely to consume foods rich in sugar, fat, and salt than the breastfed children who also consumed non-human milks and the non-breastfed children.
Licença:	(CC BY) - This is an Open Access article distributed under the terms of the Creative Commons Attribution License
DOI:	https://doi.org/10.1590/1413-812320182411.29312017
Aparece nas coleções:	Artigos publicados em periódicos e afins

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