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dc.contributor.authorCruz, Mariana Rodrigues Gomes dapt_BR
dc.contributor.authorLeite, Ylka Jannielly Barbalho de Souzapt_BR
dc.contributor.authorMarques Julyanna de Limapt_BR
dc.contributor.authorPavelquesi, Sabrina Lunara Santospt_BR
dc.contributor.authorOliveira, Luana Ribeiro de Almeidapt_BR
dc.contributor.authorSilva, Izabel Cristina Rodrigues dapt_BR
dc.contributor.authorOrsi, Daniela Castilhopt_BR
dc.date.accessioned2020-01-24T10:30:06Z-
dc.date.available2020-01-24T10:30:06Z-
dc.date.issued2019pt_BR
dc.identifier.citationCRUZ, Mariana Rodrigues Gomes da et al. Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil. Food Science and Technology, Campinas, v. 39, supl. 2, p. 498-503, 2019. DOI: https://doi.org/10.1590/fst.16018. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600498. Acesso em: 23 jan. 2020.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/36278-
dc.language.isoenpt_BR
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentospt_BR
dc.rightsAcesso Abertopt_BR
dc.titleMicrobiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazilpt_BR
dc.typeArtigopt_BR
dc.subject.keywordHortaliçaspt_BR
dc.subject.keywordPlantas - análisept_BR
dc.subject.keywordBactérias patogênicaspt_BR
dc.subject.keywordAlimentos - contaminaçãopt_BR
dc.subject.keywordSegurança alimentarpt_BR
dc.rights.license(CC BY)-
dc.identifier.doihttps://doi.org/10.1590/fst.16018pt_BR
dc.description.abstract1This study evaluated the microbiological quality of minimally processed vegetables commercialized in the city of Brasilia, DF, Brazil. A total of 32 samples of different vegetables were purchased from 10 supermarkets. In most samples (78.1%) the populations of psychrotrophic bacteria had a high count ranging from 106 to 108 CFU/g. Thermotolerant coliforms were found in all samples, with populations higher than 102 MPN/g in 15 samples (46.9%). After molecular analyses, E. coli was identified in 16 samples (50.0%) and Salmonella spp. in 4 samples (12.5%). S. aureus was found in 14 samples (43.8%), with counts higher than 103 CFU/g in 4 samples (12.5%). The results obtained in this study showed that 16 samples (50%) were unfit for consumption according to Brazilian legislation. These results indicated the need of adoption of better hygienic practices in the production of minimally processed vegetables to improve quality and microbiological safety.-
dc.identifier.orcidhttp://orcid.org/0000-0001-7325-9871-
Appears in Collections:FCE-FAR - Artigos publicados em periódicos

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