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Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
28-Feb-2020-Environmental, social and economic sustainability indicators applied to food services : a systematic reviewMaynard, Dayanne da Costa; Vidigal, Mayara Daré; Farage, Priscila; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção--
2020-Sustainability indicators in restaurants : the development of a checklistMaynard, Dayanne da Costa; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção--
26-Aug-2021-Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemicQueiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Raposo, António; Zandonadi, Renata Puppin--
21-Oct-2020-Eating competence associated with food consumption and health outcomes among Brazilian adult populationQueiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Cançado, André Luiz Fernandes; Zandonadi, Renata Puppin--
8-Jul-2022-Eating competence and aspects related to a gluten-free diet in Brazilian adults with gluten-related disordersOliveira, Pâmela Mayara de; Zandonadi, Renata Puppin; Cutrim, Amanda Moreira Veloso; Nakano, Eduardo Yoshio; Queiroz, Fabiana Lopes Nalon de; Botelho, Raquel Braz Assunção; Saraiva, Ariana; Raposo, António--
9-Jun-2022-A study on perception and exposure to occupational risks at public school food services in Bahia, BrazilFerreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Arraño Muñoz, Marcelo; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida--
10-Aug-2022-How do consumers understand food processing? : a study on the Brazilian populationMonteiro, Jordanna Santos; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; Araújo, Wilma Maria Coelho--

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