| DC Field | Value | Language |
|---|
| dc.contributor.author | Aragão, Theresa Christine Filgueiras Russo | pt_BR |
| dc.contributor.author | Souza, Petronio Augusto Simão de | pt_BR |
| dc.contributor.author | Uchôa, Adriana Ferreira | pt_BR |
| dc.contributor.author | Costa, Itayguara Ribeiro da | pt_BR |
| dc.contributor.author | Bloch Júnior, Carlos | pt_BR |
| dc.contributor.author | Campos, Francisco de Assis de Paiva | pt_BR |
| dc.date.accessioned | 2017-12-07T04:32:53Z | - |
| dc.date.available | 2017-12-07T04:32:53Z | - |
| dc.date.issued | 2000 | pt_BR |
| dc.identifier.citation | ARAGÃO, T. C. F. R. et. al. Characterization of a methionine-rich protein from the seeds of Cereus jamacaru Mill. (Cactaceae). Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 33, n. 8, p. 897-903, ago. 2000. DOI 10.1590/S0100-879X2000000800005. Disponível em: https://www.scielo.br/j/bjmbr/a/bDbfzsyZW6fsPvhXMNdbTtt/?lang=en. Acesso em: 17 fev. 2025. | pt_BR |
| dc.identifier.uri | http://repositorio.unb.br/handle/10482/25609 | - |
| dc.language.iso | pt | pt_BR |
| dc.publisher | Associação Brasileira de Divulgação Científica | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Characterization of a methionine-rich protein from the seeds of Cereus jamacaru Mill. (Cactaceae) | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Cacto | pt_BR |
| dc.subject.keyword | Mandacarú | pt_BR |
| dc.subject.keyword | Cereus jamacaru | pt_BR |
| dc.subject.keyword | Metionina | pt_BR |
| dc.identifier.doi | https://dx.doi.org/10.1590/S0100-879X2000000800005 | pt_BR |
| dc.description.abstract1 | We describe here the isolation and characterization of a major albumin from the seeds of Cereus jamacaru (Cactaceae), to which we gave the trivial name of cactin. This protein has a molecular mass of 11.3 kDa and is formed by a light chain (3.67 kDa) and a heavy chain (7.63 kDa). This protein was isolated using a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of cactin was determined and found to resemble that of the 2S seed reserve protein from the Brazil nut, a protein remarkable for its high methionine content. The usefulness of cactin as a molecular marker in the taxonomy of the Cactaceae is discussed. | en |
| dc.contributor.email | mailto:bioplant@ufc.br | pt_BR |
| dc.description.unidade | Instituto de Química (IQ) | pt_BR |
| Appears in Collections: | Artigos publicados em periódicos e afins
|
