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Browsing by Author Romão, Bernardo

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Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
27-May-2022-Are vegan alternatives to meat products healthy? : a study on nutrients and main ingredients of products commercialized in BrazilRomão, Bernardo; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Vega-Muñoz, Alejandro; Ariza-Montes, Antonio; Zandonadi, Renata Puppin--
2020-Chemical composition and glycemic Index of gluten-free bread commercialized in BrazilRomão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin--
2021-Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysisRomão, Bernardo; Falcomer, Ana Luísa; Palos, Gabriela; Cavalcante, Sandra; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Shakeel, Faiyaz; Alshehri, Sultan; Mahdi, Wael A.; Zandonadi, Renata Puppin--