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Browsing by Author Racanicci, Aline Mondini Calil

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Showing results 1 to 4 of 4
Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
2018-Adição de óleo de copaíba (Copaifera langsdorffii) e sucupira (Pterodon emarginatus) na alimentação de poedeiras : qualidade física de ovos armazenados em diferentes temperaturasOliveira, Geovana Rocha de; Lima, Cristiane Bovi de; Ribeiro, Luiza Maria Carvalho Soares; Café, Marcos Barcellos; Moreira, Janaina da Silva; Oliveira, Eduardo Miranda de; Racanicci, Aline Mondini Calil--
2017-Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidationGois, Franz Dias; Sbardella, Maicon; Lima, Cristiane Bovi de; Migotto, Dannielle Leonardi; Cairo, Pedro Leon Gomes; Garbossa, Cesar Augusto Pospissil; Racanicci, Aline Mondini Calil; Costa, Leandro Batista--
Oct-2015-Digestible threonine levels in the starter diet of broilers derived from breeders of different agesTanure, Candice Bergmann; Santos, J. S.; Oliveira, E. M.; Laboissiere, Michele; Racanicci, Aline Mondini Calil; Pimentel, Concepta Margaret McManus; Café, Marcos Barcellos; Stringhini, José Henrique--
2020-Ozonation of Brazil nuts : decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil qualityOliveira, Juliana Martins de; Alencar, Ernandes Rodrigues de; Blum, Luiz Eduardo Bassay; Ferreira, Wallas Felippe de Souza; Botelho, Silvia de Carvalho Campos; Racanicci, Aline Mondini Calil; Leandro, Eliana dos Santos; Mendonça, Marcio Antônio; Moscon, Eder Stolben; Bizerra, Lincoln Vicente Araújo dos Santos; Silva, Caroline Rosa da--