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Browsing by Author Han, Heesup

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Showing results 1 to 8 of 8
Issue DateData de defesaTitleAuthor(s)Orientador(es)Coorientador(es):
27-May-2022-Are vegan alternatives to meat products healthy? : a study on nutrients and main ingredients of products commercialized in BrazilRomão, Bernardo; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Vega-Muñoz, Alejandro; Ariza-Montes, Antonio; Zandonadi, Renata Puppin--
30-May-2022-Brazilian food handlers' years of work in the foodservice and excess weight : a nationwide cross-sectional studyFideles, Ingrid Cardoso; Akutsu, de Cassia Coelho de Almeida; Costa, Priscila Ribas De Farias; Souza, Jamacy Costa; Barroso, Rosemary da Rocha Fonseca; Botelho, Raquel Braz Assunção; Han, Heesup; Raposo, António; Montes, Antonio Ariza; Vega-Muñoz, Alejandro; Zandonadi, Renata Puppin--
2022-Eating competence, food consumption and health outcomes : an overviewQueiroz, Fabiana Lopes Nalon de; Raposo, António; Han, Heesup; Nader, Martín; Ariza-Montes, Antonio; Zandonadi, Renata Puppin--
2022-Food neophobia among Brazilian children : prevalence and questionnaire score developmentAlmeida, Priscila Claudino de; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Botelho, Raquel Braz Assunção--
2022-Influence of different cooking methods on fillet steak physicochemical characteristicsBorela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin--
2022-Occupational risk assessment in school food services : instruments’ construction and internal validationFerreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Barroso, Rosemary da Rocha Fonseca; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida--
30-Jul-2021-Quality of life of Brazilian vegetarians measured by the WHOQOL-BREF : influence of type of diet, motivation and sociodemographic dataHargreaves, Shila Minari; Nakano, Eduardo Yoshio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; Zandonadi, Renata Puppin--
9-Jun-2022-A study on perception and exposure to occupational risks at public school food services in Bahia, BrazilFerreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Arraño Muñoz, Marcelo; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida--