| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Monteiro, Jordanna Santos | - |
| dc.contributor.author | Botelho, Raquel Braz Assunção | - |
| dc.contributor.author | Zandonadi, Renata Puppin | - |
| dc.contributor.author | Araújo, Wilma Maria Coelho | - |
| dc.date.accessioned | 2024-01-31T10:47:37Z | - |
| dc.date.available | 2024-01-31T10:47:37Z | - |
| dc.date.issued | 2023-10-18 | - |
| dc.identifier.citation | MONTEIRO, Jordanna Santos et al. Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?. Foods, [S. l.], v. 12, n. 20, 3824, 2023. DOI: https://doi.org/10.3390/foods12203824. Disponível em: https://www.mdpi.com/2304-8158/12/20/3824. Acesso em: 31 jan. 2024. | pt_BR |
| dc.identifier.uri | http://repositorio2.unb.br/jspui/handle/10482/47606 | - |
| dc.language.iso | eng | pt_BR |
| dc.publisher | MDPI | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology? | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Alimentos | pt_BR |
| dc.subject.keyword | Diretrizes dietéticas baseadas nos alimentos | pt_BR |
| dc.subject.keyword | Ciência e tecnologia | pt_BR |
| dc.rights.license | (CC BY) Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | pt_BR |
| dc.identifier.doi | https://doi.org/10.3390/foods12203824 | pt_BR |
| dc.description.abstract1 | The World Health Organization (WHO) proposed the dietary guidelines presented as the
Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature,
nutrient source, food group, and processing level. Food science and technology (FST) ranks food
according to its origin, perishability, nutrient source, processing, food group, and formulation. This
paper aimed to compare the convergence points for food classification according to the FBDG and
FST. This study was carried out in two phases. The first step was identifying the Food-Based Dietary
Guidelines (FBDG). For each of the FBDG, food items were grouped as fruits, vegetables, cereals,
sugars, fat and oils, legumes, foods from animals, dairy products, and others. The second step aimed
to identify and describe the different food classification systems. The search was performed on
PubMed®, Science Direct, and Web of Science and websites of international organizations such as
the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization
(WHO), and the Codex Alimentarius. Our results show that the points of convergence between the
classifications were the classification in terms of origin (animal and vegetable), nutrient sources, and
food groups. However, inconsistencies were observed for the distribution of food items in each group
in the 98 surveyed FBDG. As for nature, there was a convergence for in natura, minimally processed,
and processed foods. However, the criteria adopted for minimally processed and processed foods
described in the FBDG differ from those considered by the FST. FST also does not recognize the
classification of foods concerning the level of processing. | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0003-2590-5028 | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0002-0369-287X | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0003-0370-3089 | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0001-5549-3568 | pt_BR |
| dc.contributor.affiliation | University of Brasília, School of Health Sciences, Department of Nutrition | pt_BR |
| dc.contributor.affiliation | University of Brasília, School of Health Sciences, Department of Nutrition | pt_BR |
| dc.contributor.affiliation | University of Brasília, School of Health Sciences, Department of Nutrition | pt_BR |
| dc.contributor.affiliation | University of Brasília, School of Health Sciences, Department of Nutrition | pt_BR |
| dc.description.unidade | Faculdade de Ciências da Saúde (FS) | pt_BR |
| dc.description.unidade | Departamento de Nutrição (FS NUT) | pt_BR |
| dc.description.ppg | Programa de Pós-Graduação em Nutrição Humana | pt_BR |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
|
