Título:	Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians
Autor(es):	Matos, Raquel Adjafre da Costa Akutsu, Rita de Cassia Coelho de Almeida Zandonadi, Renata Puppin Botelho, Raquel Braz Assunção
Assunto:	Nutricionistas Qualidade de vida SARS-CoV-2 Covid-19 Saúde
Data de publicação:	14-Jan-2021
Editora:	MDPI
Referência:	MATOS, Raquel Adjafre da Costa et al. Quality of life prior and in the course of the COVID-19 pandemic: a nationwide cross-sectional study with Brazilian dietitians. In: INTERNATIONAL ELECTRONIC CONFERENCE ON ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 3rd, 2021, online. Proceedings [...]. Online: MDPI, 2021. Disponível em: https://sciforum.net/paper/view/conference/9135. Acesso em: 23 fev. 2021.
Abstract:	This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions about the COVID-19 pandemic period were included, and the instrument was applied using GoogleForms®. Paired T-test, Chi-squared test, and Analysis of Variance were used for statistical analysis. A total of 1290 Brazilian dietitians replied the instrument. QoL before SARS-COV-2 (3.83±0.59) was statistically different from during the pandemic (3.36±0.66). Comparing prior and in course of the COVID-19 pandemic, all variables and domains presented statistical diferences (better before the pandemic period). The second domain (psychological health) was the most affected among Brazilian dietitians. The Sars-Cov-2 pandemic was associated with a negative impact on QoL of Brazilian dietitians, health professionals that faced changes in different areas of their lives.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
Licença:	Copyright: © 2020 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI:	10.3390/ECERPH-3-09135
Publicação associada:	https://repositorio.unb.br/handle/10482/41515
Aparece nas coleções:	Trabalhos apresentados em evento UnB - Covid-19

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