| Date de publication | Data de defesa | Titre | Auteur(s) | Orientador(es) | Coorientador(es): |
|---|---|---|---|---|---|
| 2017 | - | Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation | Gois, Franz Dias; Sbardella, Maicon; Lima, Cristiane Bovi de; Migotto, Dannielle Leonardi; Cairo, Pedro Leon Gomes; Garbossa, Cesar Augusto Pospissil; Racanicci, Aline Mondini Calil; Costa, Leandro Batista | - | - |