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Data de publicaçãoData de defesaTítuloAutor(es)Orientador(es)Coorientador(es)
2019-Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamentoAlves, Hanna; Alencar, Ernandes Rodrigues de; Ferreira, Wallas Felippe de Souza; Silva, Caroline Rosa da; Ribeiro, Jaqueline Lamounier--
2020-Chemical composition and glycemic Index of gluten-free bread commercialized in BrazilRomão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues de; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin--
2023-Dried apples replacing sugar in pound cakes : physicochemical composition and sensory analysisBeraldo, Igor Macedo; Botelho, Raquel Braz Assunção; Lima, Bernardo Romão de; Alencar, Ernandes Rodrigues de; Zandonadi, Renata Puppin--
7-Mar-2024-Fat globules diameter in infant formulasMendonça, Márcio Antônio; Arruda, Sandra Fernandes; Alencar, Ernandes Rodrigues de; Araújo, Wilma Maria Coelho--
2021-Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, BrazilNóbrega, Daiane da Silva; Mendes, Ana Clara Nunes; Peixoto, José Ricardo; Vilela, Michelle Souza; Faleiro, Fábio Gelape; Alencar, Ernandes Rodrigues de; Carmona, Ricardo; Sousa, Rosa Maria de Deus--
2022-Influence of different cooking methods on fillet steak physicochemical characteristicsBorela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin--
2019-Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufactureSerafini, Kamila Ferreira Costa; Alencar, Ernandes Rodrigues de; Ribeiro, Jaqueline Lamounier; Ferreira, Márcia de Aguiar--
2021-Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salamiLeandro, Eliana dos Santos; Ginani, Verônica Cortez; Alencar, Ernandes Rodrigues de; Pereira, Odilon Gomes; Rose, Ester Cardoso Paes; Vale, Helson Mário Martins do; Pratesi, Riccardo; Hecht, Mariana Machado; Cavalcanti, Marilia Hermes; Tavares, Caroline Stéfany Oliveira--
2019-Ozonation improves physical attributes in domestic sewage effluentCamilo Júnior, Osli Barreto; Sandri, Delvio; Alencar, Ernandes Rodrigues de; Hebling, Lucas Ferraz--
2020-Ozonation of Brazil nuts : decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil qualityOliveira, Juliana Martins de; Alencar, Ernandes Rodrigues de; Blum, Luiz Eduardo Bassay; Ferreira, Wallas Felippe de Souza; Botelho, Silvia de Carvalho Campos; Racanicci, Aline Mondini Calil; Leandro, Eliana dos Santos; Mendonça, Marcio Antônio; Moscon, Eder Stolben; Bizerra, Lincoln Vicente Araújo dos Santos; Silva, Caroline Rosa da--
2021-Ozonation of quinoa seeds (Chenopodium quinoa Willd.) : saturation and decomposition kinetics of ozone and physiological quality of seedsAlencar, Ernandes Rodrigues de; Jojoa, Wilson Anchico; Silva, Karine Noronha; Souza, Nara Oliveira Silva--
2018-Physiological and sanitary quality of maize seeds preconditioned in ozonated waterMaximiano, Christian V.; Carmona, Ricardo; Souza, Nara O. S.; Alencar, Ernandes Rodrigues de; Blum, Luiz E. B.--
Mar-2013-Postharvest quality of ozonized "nanicão" cv. bananasAlencar, Ernandes Rodrigues de; Faroni, Lêda Rita D'Antonino; Pinto, Michele da Silva; Costa, André Rodrigues da; Silva, Tales Afonso da--
31-Mar-2020-Water stress alters physical and chemical quality in grains of common bean, triticale and wheatSilva, Alberto do Nascimento; Ramos, Maria Lucrecia Gerosa; Ribeiro Júnior, Walter Quadros; Alencar, Ernandes Rodrigues de; Silva, Patrícia Carvalho da; Lima, Cristiane Andrea de; Vinson, Christina Cleo; Silva, Marcos Antonio Vanderlei--