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| Data de publicação | Data de defesa | Título | Autor(es) | Orientador(es) | Coorientador(es) |
| 8-Mai-2023 | - | Division of responsibility in child feeding and eating competence among Brazilian caregivers | Souza, Rafaella Dusi de; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Queiroz, Fabiana Lopes Nalon de; Zandonadi, Renata Puppin | - | - |
| 2010 | - | Doença celíaca, hábitos e práticas alimentares e qualidade de vida | Araújo, Halina Mayer Chaves; Araújo, Wilma Maria Coelho; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 2023 | - | Dried apples replacing sugar in pound cakes : physicochemical composition and sensory analysis | Beraldo, Igor Macedo; Botelho, Raquel Braz Assunção; Lima, Bernardo Romão de; Alencar, Ernandes Rodrigues de; Zandonadi, Renata Puppin | - | - |
| 26-Ago-2021 | - | Eating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemic | Queiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Raposo, António; Zandonadi, Renata Puppin | - | - |
| 8-Jul-2022 | - | Eating competence and aspects related to a gluten-free diet in Brazilian adults with gluten-related disorders | Oliveira, Pâmela Mayara de; Zandonadi, Renata Puppin; Cutrim, Amanda Moreira Veloso; Nakano, Eduardo Yoshio; Queiroz, Fabiana Lopes Nalon de; Botelho, Raquel Braz Assunção; Saraiva, Ariana; Raposo, António | - | - |
| 21-Out-2020 | - | Eating competence associated with food consumption and health outcomes among Brazilian adult population | Queiroz, Fabiana Lopes Nalon de; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Ginani, Verônica Cortez; Cançado, André Luiz Fernandes; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Eating competence, food consumption and health outcomes : an overview | Queiroz, Fabiana Lopes Nalon de; Raposo, António; Han, Heesup; Nader, Martín; Ariza-Montes, Antonio; Zandonadi, Renata Puppin | - | - |
| Jan-2010 | - | Efeito dos diferentes tipos de processadores domésticos na produção de suco de frutas e seu impacto na curva glicêmica | Cunha, Jeanne Gomes da Silveira da; Oliveira, Paula Silva Gonçalves de; Mendes, Thais Gonçalves; Ginani, Janini Selva; Zandonadi, Renata Puppin | - | - |
| 28-Fev-2020 | - | Environmental, social and economic sustainability indicators applied to food services : a systematic review | Maynard, Dayanne da Costa; Vidigal, Mayara Daré; Farage, Priscila; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção | - | - |
| 17-Out-2018 | - | Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation | Draeger, Cainara Lins; Akutsu, Rita de Cássia Coelho de Almeida; Araújo, Wilma Maria Coelho; Silva, Izabel Cristina Rodrigues da; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Food neophobia among Brazilian children : prevalence and questionnaire score development | Almeida, Priscila Claudino de; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Araya-Castillo, Luis; Ariza-Montes, Antonio; Botelho, Raquel Braz Assunção | - | - |
| 6-Dez-2022 | - | Food neophobia in children with autistic spectrum disorder (ASD) : a nationwide study in Brazil | Almeida, Priscila Claudino de; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragão Lira; Botelho, Raquel Braz Assunção | - | - |
| Mai-2012 | - | Food service compliance with ISO 14001 and ISO 22000 | Santos, Laura Lyra; Akutsu, Rita de Cássia Coelho de Almeida; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin | - | - |
| 2022 | - | Gluten-free sorghum pasta : composition and sensory evaluation with different sorghum hybrids | Oliveira, Lívia de Lacerda de; Orlandin, Lícia Camargo de; Aguiar, Lorena Andrade de; Queiroz, Valeria Aparecida Vieira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; Figueiredo, Lúcio Flávio de Alencar | - | - |
| 2021 | - | Glycemic Index of gluten-free bread and their main ingredients : a systematic review and meta-analysis | Romão, Bernardo; Falcomer, Ana Luísa; Palos, Gabriela; Cavalcante, Sandra; Botelho, Raquel Braz Assunção; Nakano, Eduardo Yoshio; Raposo, António; Shakeel, Faiyaz; Alshehri, Sultan; Mahdi, Wael A.; Zandonadi, Renata Puppin | - | - |
| 2019 | - | Health benefits of green banana consumption : a systematic review | Falcomer, Ana Luisa; Riquette, Roberta Figueiredo Resende; Lima, Bernardo Romão de; Ginani, Verônica Cortez; Zandonadi, Renata Puppin | - | - |
| 2021 | - | Health-related quality of life and experiences of Brazilian celiac individuals over the course of the Sars-Cov-2 pandemic | Falcomer, Ana Luísa; Farage, Priscila; Pratesi, Claudia Beatriz; Pratesi, Riccardo; Gandolfi, Lenora; Nakano, Eduardo Yoshio; Raposo, António; Zandonadi, Renata Puppin | - | - |
| 10-Ago-2022 | - | How do consumers understand food processing? : a study on the Brazilian population | Monteiro, Jordanna Santos; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; Araújo, Wilma Maria Coelho | - | - |
| 13-Mai-2020 | - | Identifier of regional food presence (IRFP) : a new perspective to evaluate sustainable menus | Ginani, Verônica Cortez; Araújo, Wilma Maria Coelho; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção | - | - |
| 2022 | - | Influence of different cooking methods on fillet steak physicochemical characteristics | Borela, Vinícius Lopes; Alencar, Ernandes Rodrigues de; Mendonça, Marcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis; Zandonadi, Renata Puppin | - | - |
